Sara Harris of Buchanan was among the Virginia seniors who won third place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Harris was also among the National Junior Angus Show (NJAS) participants to receive a $1,000 scholarship during the awards ceremony. Pictured from left are Hannah Cox, Staunton; Jenna Hamilton, Buena Vista; Sarah Harris, Buchanan; Lauren Beasley, Bluemont, and Mikayla St. Clair and Helena St. Clair, both of Berryville. They prepared “Outlaw Strip Steak With Carmelized Shallot Butter:” The American Angus Auxiliary sponsored the event.

Photo by Pearls Pics, on behalf of the American Angus Association.

Ryan Borer of Buchanan was among the Virginia juniors who won second place in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Ryan Borer, Buchanan; Henry Alexander, Louisa; Kallie Poole, Staunton; Aubrey Herbers, Lynchburg; and Gordon Clark and Suter Clark, both of Gretna. They prepared “CAB Frankfurter Stroganoff” and also won top honors in the recipe category. The American Angus Auxiliary sponsored the event.

Photo by Pearls Pics, on behalf of the American Angus Association.